Roaster School Online – Ep #5 – Holiday Blends August 24, 2019 Steven Morales 6 Comments Related posts: Tidewater Community College’s Textbook-Free “Z-Degree” Develop Transformative Leadership Skills: Master’s Degree Online Program at CIIS Athletic Administration Online Masters Degree, Texas A&M University-Commerce CHLOE 2 Report Tour: Second QM-Eduventures Changing Landscape of Online Education Survey Post navigation Previous Previous post: Discovery Tools Online Course from the Darden School of BusinessNext Next post: Best Budget Laptops for Data Entry, Photo Video editing, Virtual assistant – Online jobs Philippines Tags: and, that, the 6 thoughts on “Roaster School Online – Ep #5 – Holiday Blends” Elmer Merlos says: October 22, 2016 at 3:51 am you guys are amazing! thanks for the info Reply Mike Stasiak says: February 19, 2017 at 7:03 am I'm ready for some "fruit cake" blend Reply 50 cent's Financial Advisor says: June 24, 2017 at 2:16 am how would you make a "blend"? Do you still roast the beans separately and then mix them in a grinder? Reply Daniel Busch says: June 12, 2018 at 5:18 am Hello guys! I’m from Brasil and I have some questions. I saw this episode more than 3 times.My question is. – you say the “Brazilian coffee” like Brazil was a small producer country, do you try coffees of different regions of Brazil? I’m a huge fan of your job. I hope to see you once in my life Reply Idcoffeelab says: October 16, 2018 at 7:50 am Education education and education! Thanks guys!!!! Just one thing, the moisture of coffee is around 8.5-12% ( not 14% ). To avoid bacterial and mold. Reply Agustin Bettolo says: February 1, 2019 at 4:55 pm thanksssssssssssssssssssssss Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.