Roaster School Online – Ep #7 – Roasting Resolutions for 2017


Roaster School Online – Ep #7 – Roasting Resolutions for 2017

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6 thoughts on “Roaster School Online – Ep #7 – Roasting Resolutions for 2017”

  1. Morten Leine Bekkevold says:

    Yes planning on starting roasting my self as you say 🙂 A Behmor 1600+ is on my buy-list for Q1 in 2017.

  2. KP cadnzfin says:

    Looking forward to the upciming topic about green buying and planning!
    Thanks for th vidoes!

  3. Nitish Gupta says:

    hi Joe and Dave i am watching your videos, I have more understanding after watching and its helping me get better in big way, keep up with the good work. regards from india

  4. randy fasig says:

    I watched your video with some skepticism as I have seen so many videos with nonsence and lore instead of fact with usless information. I have roasted coffee since 1975 on many machines. Royal, Jabez Burns, Probat, Diedrich, Barte, Ambex, Topper, Loring to name a few. Yes they are all different and all produce a different end product. Good Job!!

  5. Salt Flat Coffee says:

    It is so true when you speak about tasting your coffee for the consumer! I used to order a Double Dirty Chai…some coffee with Chai tastes like detergent. So, I knew not to order from that particular establishment, if I was looking for a coffee tea experience.

  6. Wayne Rigley says:

    Joe and Dave thanks for the great videos, I know I'm a few yrs behind but we're just starting out in the world.

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