Roaster School Online – Ep #7 – Roasting Resolutions for 2017 September 14, 2019 Steven Morales 6 Comments Related posts: The Extraordinary Teaching Project: Engaging Students Online Math Education: Online Master’s Degree Roaster School Online – Ep #4 – Beyond First Crack Designing Online Learning Post navigation Previous Previous post: Teaching Tolerance Countering Online Hate SpeechNext Next post: Homeschool High School Vocabulary and Writing: Online Classes Tags: and, that, the 6 thoughts on “Roaster School Online – Ep #7 – Roasting Resolutions for 2017” Morten Leine Bekkevold says: December 14, 2016 at 3:37 pm Yes planning on starting roasting my self as you say 🙂 A Behmor 1600+ is on my buy-list for Q1 in 2017. Reply KP cadnzfin says: December 29, 2016 at 8:23 pm Looking forward to the upciming topic about green buying and planning!Thanks for th vidoes! Reply Nitish Gupta says: May 31, 2017 at 12:39 pm hi Joe and Dave i am watching your videos, I have more understanding after watching and its helping me get better in big way, keep up with the good work. regards from india Reply randy fasig says: August 27, 2017 at 1:13 pm I watched your video with some skepticism as I have seen so many videos with nonsence and lore instead of fact with usless information. I have roasted coffee since 1975 on many machines. Royal, Jabez Burns, Probat, Diedrich, Barte, Ambex, Topper, Loring to name a few. Yes they are all different and all produce a different end product. Good Job!! Reply Salt Flat Coffee says: January 24, 2018 at 7:30 am It is so true when you speak about tasting your coffee for the consumer! I used to order a Double Dirty Chai…some coffee with Chai tastes like detergent. So, I knew not to order from that particular establishment, if I was looking for a coffee tea experience. Reply Wayne Rigley says: June 14, 2019 at 6:06 pm Joe and Dave thanks for the great videos, I know I'm a few yrs behind but we're just starting out in the world. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.